Did you know that baking delicious goods can improve your mood and make you happier?
Although precise, baking is a great way to calm down in the kitchen and savor the moment.
If you want to start baking more to improve your mood, make sure that you know some of the basics first.
Continue reading to discover the best baking tips for beginners so that you can have the tastiest treats!
- Keep Cookie Dough Cold
One of the best baking tips for beginners is to keep your cookie dough cold.
Baking cookies is one of the most common things to do, which means that you need to master the basics. It is important to keep your cookie dough cold when you are forming them. This will make them easier to work with and they will be the correct consistency when getting placed in the oven.
After you put together the dough recipes, place the bowl in the fridge before scooping them onto the tray. If your dough begins warming up, place it back in the fridge and keep cool until it goes in the oven.
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- Use Silicone & Parchment
If you are making cookies, candies, and tarts, you will want to consider getting a silicone mat or parchment paper.
By understanding what is parchment paper, you can begin utilizing it in the kitchen to prevent things from sticking to pans. Parchment paper is safe in the oven and can help you create flawless masterpieces that taste as good as they look.
Silicone baking mats are also essential to have in the kitchen when you are baking. These mats are much more effective than oiling or buttering a cookie tray. Your items will glide right off the mat and you may not even need a spatula!
- Find Practical Measuring Cups
When baking a cake or cupcakes, you will want to have good measuring cups.
Many people recommend getting a plunger-style measuring cup. It allows you to customize your measurements. With this style, you can open the plunger to the measuring point you need and fill it to the top.
This will help ensure that your liquids, butter, and dry ingredients are measure out correctly. One mistake in your measurements could cause the tops to go flat or bake incorrectly.
- Use Room Temperatures
When working with ingredients, it is best to work at room temperature so that things can properly blend.
Before you go to bake, pull out the butter and eggs that you need for your recipe. Allowing the butter to soften will help make the mixing process easier and ensure that your baked goods don’t crumble.
It is important to let your eggs get to room temperature too. Cold eggs that are added to butter and sugar will lead to the blend seizing up.
- Get a Thermometer
Baking cupcakes, candies, and bread will require a well-functioning oven thermometer.
Many recipes use precise temperatures while baking to ensure that the goods are fully cooked through. An inaccurate temperature can lead to dry cakes and hardened candies that are inedible to eat. If you want to get the perfect bake on your goods, make sure that you have a working thermometer and monitor it while baking.
- Never Melt Your Butter
One of the worst things that you can do in a pinch is microwave butter to help it soften.
Putting butter in the microwaves will end up melting the outsides of the stick and the inside remains cold. By the time the butter is softened enough to put in a mixer, it has already melted down and will affect the dough or batter. If you need to soften butter quickly, try cutting it into smaller pieces instead.
- Don’t Skip Steps
As mentioned already, baking is a very precise process where every step and measurement counts.
Unless you are highly experienced with baking and making substitutions, you should never skip steps in the recipe. Skipping a step can lead to your dessert not setting or baking properly. Before starting a recipe, look the process over to ensure that you are capable of each component.
If you feel that a step is unnecessary, look into it further and think about the impact it has.
- Buy a Cookie Dough Scooper
Did you know that a cookie dough scooper can have several functions?
Aside from spooning out perfect balls of cookie dough, you can also use it for other desserts. Cookie dough scoopers have a unique feature that allows you to squeeze the handles and slide out the contents. This tool comes in handy while measuring out consistent amounts of dough and batters.
Many people use these scoopers to make bread rolls, cake pops, and brownie bites.
- Start Smart
Since baking requires so much precision, you won’t want anything holding you up while going through a recipe.
The smartest thing to do before baking is to start on the right foot by grabbing everything you need. Take a look at the ingredients list and pull out every item and pan that you need. You should also grab measuring cups and blenders.
As you finish each step you can begin putting away items to clean up the kitchen.
- Avoid Rushing
The process of baking can’t be rushed, so you must allow yourself plenty of time.
If a recipe says that it will take 2 hours to prepare and bake, consider giving yourself 3 to 4 hours instead. Some recipes even require prepping to be done several days in advance to allow doughs to rise! Adjust your baking time so that you can follow each step properly.
- Add a Pinch
If you come across a recipe that tells you to add a pinch of spice, do you know how much that is?
Most people are unaware, but a pinch is an amount that you can fit between your thumb and three middle fingers. This comes close to 1/8 of a teaspoon if you are looking for something more exact.
Follow These Baking Tips for Beginners
Baking is much different from cooking because it is such a precise process and there isn’t room for error.
By utilizing the baking tips for beginners in this guide, you can look like a pro and handle every baking obstacle. There are many tips that you can put up your sleeve. They will help you make items that are tasty and unique.
Don’t be afraid to try new recipes and techniques that broaden your skillset in the kitchen.
Be sure to check out our blog for more articles about how to bake and feel confident in the kitchen!
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