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Meaning Of Bael Fruit In English,
Bael or Aegle marmelos is a spiritual, religious and medicinal plant, native of India and Bangladesh and spread throughout South East Asia.
The fruit takes regarding ten to eleven months to ripen.
Wood Apple is a sweet, aromatic, and astringent. Bel has many benefits and uses such as to cure tuberculosis, hepatitis, dysentery, constipation, peptic ulcer, piles and many more, useful in worm infestation and stomach related problems Bel
fruit, (Aegle marmelos), Bel also spelled bael, also called Bengal quince, tree of the family Rutaceae, cultivated for its fruit.
The plant is native to India and Bangladesh and has naturalized throughout much of Southeast Asia. The unripe fruit, sliced and sun-dried, is traditionally used as a remedy for dysentery and other digestive ailments. The ripe fruit is sweet, aromatic, and cooling.
The tree’s wood is yellow-white and arduous, however not sturdy.
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