It’s hard to overstate the popularity of tea. It’s the most widely consumed hot beverage in the world, and it’s a beloved drink in cultures all over it. People bought $214.76 million worth of tea in 2019!
From steeped black tea to healthy herbal infusions, more people prefer to drink tea. There’s clearly something about a hot cup that soothes the soul. However, many people make common tea brewing mistakes because they don’t know how to make the perfect cup of tea.
Here are a few of the most common missteps and how to prevent them. You’ll feel confident in your steeping in no time.
Steeping Too Long
When tea is left to steep for longer than recommended, it will produce a bitter, astringent taste and may even produce a scorched flavor. To avoid this error, follow the amount of time your tea instructs.
In the tea brewing process, it is best to steep most tea for 3-5 minutes. Also, be sure to use a timer to ensure proper steeping time. If you like strong tea, increase the tea leaves used rather than steeping for a longer period of time.
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Ignoring Water Quality
One of the biggest common mistakes when brewing tea is ignoring water quality. Tap water can contain chlorine, iron, and other compounds that are not suitable for making tea.
To avoid this, it’s best to always use filtered or bottled water for brewing tea, as it can have a much smoother flavor profile and will produce a better cup of tea. Doing so ensures all of the flavor elements of the tea will be allowed to shine through. Make sure to use tea urns to effortlessly provide tea.
Incorrect Tea to Water Ratio
Too little tea will yield a watery and flavorless tea. Consider investing in a digital scale if precise measurements are necessary. Ultimately, though, it comes down to finding the right balance of tea and water when brewing tea.
Not Using the Right Temperature Water
Underestimating the tea brewing temperature is a common tea brewing mistake. Overly weak tea is the result of using too much water or too little tea, usually about one to two teaspoons of loose-leaf tea for each cup of water.
To avoid this mistake, measure the tea and water precisely, avoiding the temptation to eyeball the proportions. Doing this will ensure consistent flavor and prevent any bitterness or astringency in the tea that would result from too much tea being used.
Making Substitutions and Adjustments
Substitutions should be made with caution. You should always check to see if your tea is pre-packaged with instructions or research online if you’re unsure.
Finally, if you’re making adjustments to your brewing methods, make sure to take notes on what works best for you, so you get a consistent brew every time.
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Common Tea Brewing Mistakes to Avoid
With proper knowledge and practice, avoiding common tea brewing mistakes can be easy. Try remembering the four S’s: Sourcing quality tea leaves, Steeping at the right temperature, Steeping for the right amount of time, and Storing tea correctly. With these tips in mind, you’ll be well on your way to brewing the perfect cup of tea. So what are you waiting for? Put on the kettle and get brewing!
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