What Is Meaning Of Barbecue? Find Out Meaning Of Barbecue.

The meaning of Barbecue is a technique and equipment used to cook food, chicken and sometimes seafood with flame heat and warm smoke, burning timber, or warm charcoal.

In simple words barbecue can relate to the technique of preparing itself, the meat baked in this manner, or to a kind of personal case involving this kind of cooking.

BBQ is a process performed outdoors by smoking meat over wood or coal. Barbecue restaurants can be baked in big brick or metal ovens, which are specially designed. In many parts of the world, BBQ is known as the barbeque process in a different style.

BBQ is used to cook with smoke at low speeds and lengthy cooking periods (several hours) is the method for which it is named. For an ordinary cooking moment of about an hour, Baking utilizes an oven to boil convection with mild temperatures. Braising mixes immediate, dry air charbroiling with a broth-filled container for humid heat on a ribbed ground. Grilling takes place over immediate, dry heat, generally a few minutes over a warm flame.

In other words, BBQ is also known for “Better Be Quick”.

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What Are The Synonyms Of Barbecue?

Synonyms Of Barbecue Are:

grill
roast
barbeque
cookout
cook

What Are The Antonyms Of Barbecue?

Antonyms Of Barbecue Are:

freeze

What Are The Related Words Of Barbecue?

Related Words Of Barbecue Are:

broiler
griddle
picnic
feast

What Is The Noun Form Of Barbecue?

Noun Form Of Barbecue Is:

barbecuer

What Is The Verb Form Of Barbecue?

Verb Form Of Barbecue Is:

barbecued
barbecuing

What Is The Adjective Of Barbecue?

Adjective Of Barbecue Is:

barbecued

Examples Of Using The Word Barbecue Are:

Hey, what do you think about roasting some chicken on the barbecue for dinner?
On my last day in Australia, my parents prepared me a barbecue in their lawn barbecue area.
At a barbecue food is prepared on a rusted grill which birds have likely used as a toilet on a daily basis since last summer.
Accompaniment your healthy summer lifestyle with crisp food cooked on the barbecue.
Whilst the counter also consists of a gas-burning barbecue, the Elledges cook on the grill, with wood or charcoal as fuel, most of the time.
Brush the lobster with a little extra olive and grill on the barbecue till prepared.
It may be all-you-can-eat, but this isn’t your father’s barbecue, fellow squint.
In the evening events got underway with a barbecue, fish and chip supper and bowls match at the Rose and Crown pub on Lower High Street.
Throughout the vacation, club members and their families came by to eat barbecue and many side dishes.
Roses or blush wines that border on the sweet side also combine well with casual food such as barbecue.
Further desirabilities are Latina, for Brazilian barbecue, and the Golden Elephant Thai Restaurant.

FAQ

What Is The Original Meaning Of Barbecue?

Many folks credit the word barbecue to the French. They believe it’s a combination of barbe à queue. Meaning, from beard to tail, and referring to roasting a whole pig. While this origin is shrouded in barbecue controversy, it is another example of the folk history of the word.

Why Does BBQ Stand For Barbecue?

BBQ, or barbecue as it is termed in full, is derived from the Caribbean word barbacoa, used by Taino Indians to describe a raised wooden rack commonly used for smoking fish and other meat.

What Country Invented Barbecue?

But barbecues the way that Americans know them now meat cooked over a grill or pit, covered in spices and basting sauce originated in the Caribbean. The word barbecue comes from the language of a Caribbean Indian tribe called the Taino.

Why Is It Called Texas BBQ?

Texas barbecue, also called Texas BBQ, seasoned smoked meats—specifically beef brisket, pork ribs, and sausage—associated with Texas. Texas barbecue has a number of influences, including the meat-smoking techniques of 19th-century immigrants from Germany and Czechoslovakia who settled in the central part of the state.

Is BBQ Pork Or Beef?

The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket.

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